The Weekly Carboholic: powering Europe from the Sahara

carboholic

Spiegel Online published a story last week about how a group of Europeans have formed the Trans-Mediterranean Renewable Energy Corporation (TREC) to develop enough solar-thermal power in the Sahara to power all of Europe. The idea is to build enough solar thermal power plants, plants that use concentrated solar energy to heat salts or boil water which then turn turbines to generate electricity, and then to transmit that energy across the Mediterranean to be used in Europe. Europe gets all the electricity it needs and North Africa gets a massive influx of development money and energy for desalinization plants, among other things.


Source: TREC, via Spiegel Online

The image at right shows why TREC believes this is a good idea. The big red box is, to scale, the area of the Sahara that would have to be covered with solar thermal plants to electrify the entire planet currently. The smaller box is just the current EU member states, and the red dot is Germany alone. And solar thermal technology is arguably the most mature solar power technology there is, so the technology risk is pretty low. After all, there have been solar thermal plants operating in the U.S. since the 1980s – they never took off because coal is so cheap. There are really only two technical problems – storing excess energy from the day so that the plants can generate electricity all night, and electrical transmission from North Africa to Europe.

The first problem has already been solved, and the solution has been well known for some time. If you use a salt with a very high melting temperature as the primary heat carrier instead of water, you can use large tanks of liquid salt to store that heat overnight. The hot salt is pulled out of the tank gradually and used to boil the water that ultimately turns the steam turbines and generates electricity. Make the tanks big enough, and this system will be able to keep up with the requirements of the European grid overnight without too much difficulty. And Desertec, as the TREC project is named, has estimated the cost at about 350 billion euros (~$545 billion) for the solar thermal plants, complete with salt tanks.

Transmission across the Mediterranean, however, is a little trickier. Alternating current (AC) is great for short and intermediate distance electricity transmission because you can use transformers to step the voltage up, the current down, and reduce losses on the transmission lines that way. However, really long transmission lines need direct current (DC) instead, since the losses in AC transmission lines go WAY up as the length of the transmission line gets really long due to limitations on the maximum line voltage and losses from the transmission line to the ground (among others). The problem with high-voltage DC transmission is that you have to convert AC to DC and then back again, and that adds cost and complexity to the power grid. On the other hand, you can dramatically increase the voltages, and thus reduce the losses, because some of the effects that plague AC transmission (corona discharge and capacitance) simply don’t occur in DC transmission.

But with all grand ideas, Desertec has the perennial non-technical problem – political will:

Too many questions remain unanswered. Who will pay for the electricity network? Who would own it? Could the various stakeholders agree on a collective guaranteed price for solar thermal electricity fed into the grid?

The latter issue is especially important for investors and industry. Wolfgang Knothe, a board member of MAN Ferrostaal, an industrial services provider, says: “We need political security to get going.”

A lack of money is not the problem. “Renewable energy is in,” says Nikolai Ulrich of HSH Nordbank. “It is relatively easy at the moment to get investment for renewable energy projects.”

Desertec is still only a vision. But visions are needed, says Knothe: “Without Kennedy’s dream, there wouldn’t have been a moon landing.”

Then, the will to make the vision reality existed, although the technology did not. With Desertec, it is exactly the reverse: The technology is available — but the will is missing.

———-

Most people love the idea of being free of the power grid. Photovoltaic (PV) cells on residential or commercial roofs would be great, but even in regions where the costs of installation are low, PV electricity is still too expensive for most homeowners. This is especially true given the many years it takes to recoup the costs of installing solar on a home and our highly mobile society. Why would anyone choose to spend tens of thousands of dollars on aPV system that takes 20 years to recover the investment if they can reasonably expect to be out of the home in less than 10?

Well, a story in Mother Jones last week discusses this exact problem, and what Cicso DeVries of Berkeley, California came up with to solve the problem:

What if, he asked, the city financed residents’ solar rooftops, then levied a 20-year tax assessment on their properties to pay for it? The debt would follow the home, not the owner, and in one fell swoop, the two greatest impediments to home solar would be history.

The cost in Berkeley is expected to be more than $65 per month, but even so it still strikes me as a win for everyone. And according to the article, many other cities and towns around the country are considering their own versions of the same plan.

I wonder how long it’ll be before my hometown gets wise to this idea. Maybe I should email them about it….

———-

I used to be a quasi-vegetarian – ova-lacto plus fish, with the occasional foray into Thanksgiving turkey or a hard-core pork green chili craving I gave in to. When my mother discovered my new food preferences, she was kind enough to give me a book called Diet for a Small Planet, wherein I discovered the idea of eating grains and plants because it was more efficient than feeding livestock and then eating the meat. The basic mathematics of this particular reality has been known since at least the 70’s – cattle take a LOT of feed to get them to maturity and sized for slaughter, and that same amount of feed could be used to feed a LOT more people than the equivalent amount of meat from the cattle can. Now a new study reported in Science News has confirmed yet again that eating red meat isn’t good for you, albeit indirectly:

For the average U.S. consumer, getting the equivalent of one-seventh of a week’s calories from chicken, fish or vegetables instead of red meat or dairy will do more to reduce greenhouse gas emissions than buying all local, all the time, the researchers say. Crunching the numbers revealed that delivery to the consumer accounts for only 1 percent of red meat–associated emissions. But the production path to red meat and dairy products is clouded with nitrous oxide and methane emissions, mainly from fertilizer use, manure management and animal digestion.

I guess it’s time to add “drives global heating” to the legion reasons why you shouldn’t eat red meat. If only we knew this back in the 70’s…oh, we did, just not quantitatively. Never mind….

———-

Last week, the New York Times reported that several German scientists are, for the first time, attempting to apply climate modeling to predict overall climate changes for a region over the next decade. What makes this unusual is that the climate models in use today for long-term forecasts aren’t accurate enough on the scale of a decade to make significant predictions – the German model is a first attempt at changing this.

According to the NYTimes, the model successfully predicted, with rough accuracy, the climate of the 1990s when it was given the 1970s and 1980s as inputs. But the predictions were only roughly accurate for North America and Europe – Africa’s climate was significantly different in the models than it was in reality. Given that most disciplines have modeling systems and equations that apply very well over some scales but not others, this is a limitation to thegerman models, but is likely not a fatal flaw, at least so long as the models are used and interpreted correctly. Most interesting, however, is the fact that the models predict that Europe and North America will be slightly cooler over the next decade as a result of shifting oceanic currents in both the Pacific and Atlantic oceans.

But lest we wrongly assume that a localized cooling trend over two continents equates to a reversal in global heating, I’d like to quote for you Dr. Kevin Trenberth of NCAR, from the end of the NYTimes story:

“Too many think global warming means monotonic relentless warming everywhere year after year…. It does not happen that way.”

For more information on climate modeling, see this article from the BBC.

———-

Anyone who supports nuclear power has to do so with their eyes open. And that means acknowledging that nuclear wastes are a problem, that there won’t be enough nuclear fuel to go around without breeder reactors and the likely non-proliferation issues they bring up, and that some countries (the U.S. and Russia, for example) have done really stupid things with their nuclear programs and could stand to learn many things from other countries that have good nuclear programs (France and Japan, for example). But very nuclear energy supporters know anything about mining – if they think about it at all, they figure that the carbon emissions of mining coal roughly offset the emissions of mining for uranium. A new Australian study reported on by the BBC questions this assumption.

The problem is fundamentally one of ore quality, and it’s fundamental to mining in general – the greater the demand for the mined material, the faster the cheaply and easily extracted sources of that material are depleted. And when all the easily-extracted ores are gone, it takes more energy, time, and money to extract progressively lower quality ores. The study, published in the journal Environmental Science & Technology, is claimed by “experts” for the BBC as “the first such report to draw together such detailed information on the environmental costs incurred at this point in the nuclear energy chain.” And while the problems all relate to uranium ore extraction, much of the additional emissions occur as secondary effects – transportation of the ore by truck or train from the mine to the refinery, additional energy required to extract lower concentration uranium from the ore, and so on.

That being said, however, the BBC also quotes a representative of the Nuclear Energy Agency, Thierry Dujardin, as pointing out one very important fact – even at its worst, nuclear energy’s carbon emissions are still lower than fossil fuels.

“Even in the worst case scenario for CO2 emissions, the impact of nuclear on greenhouse emissions is still very small compared with fossil fuels.”

19 comments on “The Weekly Carboholic: powering Europe from the Sahara

  1. Pingback: www.buzzflash.net

  2. Another great Weekly, Brian. Of all of the current alternative energy concepts in the pipeline, solar-thermal is by far the most promising for immediate, large scale production. And don’t forget the local success story in our neck of the woods.

    In the long term, I think cheap, even disposable, solar cells will be the de facto means that we will get our power. For a couple hundred dollars and a few hours of do-it-yourself anyone can put it up on their roof and connect it to the local grid. The power company will pay you for the surplus and you can take what you need from them during the night. We’ll just have to wait until the printing press gets set up.

  3. Djerrid – thanks for pointing out the new U.S. solar thermal plants. I’d specifically avoided them to not cloud the story about the Sahara, but the U.S. is finally starting to get back into the action on this technology. As for printable solar cells, I’d just love it if I could convert my roof shingles into solar cells. And that day is getting closer and closer, thankfully. I think I’d still like to hire someone to do my roof for me, though. 🙂

    Doc – I think you finally developed your barbecue recipe enough to let others eat it after I’d left the ranks of the quasi-vegetarians.

  4. This has got to be the best Weekly Carbo introduction ever…because of the positivity. 😉

    “The oil of the 21st century is not buried deep within the earth. Instead, it falls on its surface — as sunshine.” Wonderful two sentences…although I realise not yours.

    If I could I would solar panel my house today!

  5. Great one!

    The Sahara idea really does sound like a win-win. I’m reminded of the feud between Edison and Tesla over AC/DC. It’s probably too late to go back and change our minds on that decision.

    I do think that solutions like TREC are what we need to look at, but i always hesitate when something feels like a silver bullet. Wouldn’t the Sahara project be much more feasible if EU buildings were generating as much of their own energy as possible? Wouldn’t it make sense to keep those windfarms?

    The argument about eating less meat is solid, but it’s also based on a fallacy. While it is true that we use far too much land/energy to feed meat, we should keep in mind that our method of livestock farming is not the only (or even traditional) way to do it. Actually grazing livestock is environmentally beneficial. The crops are “no-till” and often perennial. The livestock actually replace a great deal of farm machinery and industrial output. The cow not only produces the fertilizer, but also spreads it; if poultry is then grazed behind the cattle, the birds further spread the fertilizer, get protein from the grubs that hatch in it, and add more fertilizer (fertilizer that compliments the fertilizer from the cow).

    None of that changes that fact that eating less meat makes the most sense; in fact, returning to grazed meat would probably require eating less meat. But replacing meat with grains for human consumption does not improve the situation much…agriculturally or environmentally. Right now, well farmed meat is more expensive, but if you eat less of it then it is affordable.

    For those who might be interested, the section of The Omnivore’s Dilemma (Pollan) on Polyface Farms is an excellent description of how a livestocking operation can be run.

  6. “While it is true that we use far too much land/energy to feed meat, we should keep in mind that our method of livestock farming is not the only (or even traditional) way to do it. Actually grazing livestock is environmentally beneficial. The crops are “no-till” and often perennial. The livestock actually replace a great deal of farm machinery and industrial output. The cow not only produces the fertilizer, but also spreads it; if poultry is then grazed behind the cattle, the birds further spread the fertilizer, get protein from the grubs that hatch in it, and add more fertilizer (fertilizer that compliments the fertilizer from the cow).”

    …for a moment there you made me forget about battery hens.

  7. There is a new world wide web emerging right before our eyes. It is a global energy network and, like the internet, it will change our culture, society and how we do business. More importantly, it will alter how we use, transform and exchange energy.

    For more information, see http://www.terrawatts.com

  8. Interesting links on terrawatts, Michael, thanks. That is (in my humble estimation) exactly how we do it. The key is decentralization. Approaching energy from a decentralized starting point will allow us to implement a great many more possible solutions. And more micro-grids mean less strain on main grids; less strain on those will make implementing renewable generation more feasible in those applications.

    Elaine, i do what i can. Unfortunately, those battery hens make up the majority of hens. But if you look around, you can find farmers who do things well. And you won’t believe how much different real meat/poultry/eggs taste.

    I’d love to wax nostalgic and hopeful about agriculture, but i promised the second half of my day off to a close friend. So i’m off to a friendly Ohmstead where the chickens chicken like they were meant to (which may or may not include sexually molesting the resident cat) and there is fencing to be put up and the finishing touches on a new, four-season greenhouse. No pay, but i’ll come home with a broiler or two and some eggs….and maybe some rabbit meat.

  9. I don’t know where you find all this stuff, Brian. But it’s rapidly filling my carbo-info-depleted mind. Thanks again.

  10. “And you won’t believe how much different real meat/poultry/eggs taste.”

    I only buy free range eggs…because I hate the idea of the hens cooped up all day on egg production.

    …and I eat the best quality produce I can buy.

    I remember the day I viewed the ‘countryside’ differently. I was 23 and someone who called himself a farmer. I couldn’t believe he had the gall to call himself by that name…all his ‘cattle’ were kept confined to a shed…they never grazed in British pastures.

    less people=less food production

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